“Are you ready to embark on a journey of flavors? Are you ready to experience food as an act of love and rebellion? Join us for a culinary adventure of the senses and a roller coaster ride of emotions. Are you ready to make a memory with us?”
My earliest cooking memories started even before I held a knife. Even before I remember what my age was, I don’t think I could possibly remember how old I was or how mature my eating habits were , but that ride on the back of my Father’s motorcycle to the Sunday wet market was one of the moments. We would get fresh produce and create a menu that we would cook together and this became one of my fondest memories of childhood. I was always caught stealing food from the pots while dishes were cooking. I would dip pieces of bread into simmering curries and this simple act created such fond memories of food.
The first thing I ever cooked was instant noodles when I was six or seven years old. I cried after cooking it because it didn’t look like the picture on the packaging. I grew up cooking with my parents, eating home cooked food with conversations around the dinner table and discussions of menus and dishes to be cooked and served at celebrations and festivities. Thank god cooking is not work, but rather an act of love and affection from you to your loved ones.
Gaggan's cooking is one of the few things in life that makes you say, "What the fuck was that!", after you eat it, and mean it in the good way.
Gaggan is not my friend. He is the worlds worst chef . I learn nothing from him . I’ll never visit his restaurant in my life. And none of the above are true 🤪
“gaggan may have bad taste in music, but when it comes to food... he’s the fuckin’ best!!” “i never understood that chefs are the new rockstar until i partied with gaggan!!” “i swore off fancy restaurants a while ago because they never always sucked but my accidental meal at gaggan made me rethink that shit!”
Indian cuisine needed a rebel soul, Gaggan is like the traffic jam in Mumbai, chaotic to the extreme, but harmonic enough to avoid collision.
Creativity is like a game, and his playful spirit leads freedom to madness.
Gaggan asked me to write something rude and mean about him but I can’t because when I went to his restaurant it was the best meal and food experience of my life so far. Shame he’s such a cunt
Gaggan is loud, brash, unfiltered and gives zero fucks if he offends anyone. Never met a chef who likes to hear himself speak as much as Gaggan does. Food is taken care of by an Indian. Wine by a Serbian and a Croatian. It sounds like the start of a bad joke. If you want to come out of a restaurant too drunk to remember the meal, Gaggan is your place.
"I can't tell you how many people I know who thinks Gaggan is an unbelievably arrogant asshole whose restaurant is completely overrated”
Ты на кого батон крошишь?! Сандаль пяточный ?! ( you didn’t run into that, freak)
Before meeting Gaggan I thought he was an asshole, but after meeting him I still think he is. He is a humble, passionate, brilliant, talented, very smart and truly intelligent asshole.
Gaggan is a lovely motherfucker
Dear Gaggan “Best of You” (Food) Foo Fighters - I still remember this Song as one of your favourite songs on your chefstable (Love it as well " # ) 💥 % 😉 ... there was also Great Fire Party 🥳 & you wasn‘t there I took over your team & kitchen #gelinaz ( 🙃 🙂 😍
Hi friends. How are you? I am Virgilio and I am gonna talk about Gaggan. He has transformed and is transforming, new volume fine dining. Finding new ways to express and use time, thinking and imagination. The level of stupidity, intelligence applied and his work is quite. Yeah you need some time to understand this....
Once in every generation there comes a chef who makes you look at a cuisine again; who creates food that is so amazing that it transcends classifications or categorisation. No serious foodie denies that Gaggan Anand is a genius. For most of the world his food is cuisine neutral. Even if you have never eaten indian food or for that matter Japanese food, there is something magical about Gaggan’s food that seduces your taste buds and makes them fall obsessively in love forever. But if you are an Indian you recognise how completely he has revolutionised our cuisine while remaining true to our flavours. Not since tandoori chicken was popularised in the 1950s has their been a chef who has transformed our cuisine so comprehensively. Globally we recognise that Gaggan is the most inventive chef of his generation. But in India, he means so much more. He took our traditions and our flavours. And he showed us the way forward.
